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Recipe: Game Fish Skewers
 Cubed Swordf or Tuna |
1oz-1LB |
| Red Onion Pieces 1 inch in size |
8 PCS |
| Red or Yellow Pepper Pieces 1 inch in size |
8 PCS |
| Olive Oil |
¼ Cup |
| Soy Sauce |
¼ Cup |
| Fresh Basil Chopped |
1tblspn |
| Minced Garlic |
1 tspn |
| Balsamic Vinegar |
¼ Cup |
| Dijon Mustard |
1tblspn |
| Bamboo or Metal Skewers |
about 4 |
Combine oil, soy, basil, garlic, vinegar and dijon in a bowl and mix.
If using bamboo, soak skewers in water for 30 minutes. Marinate fish in mixture for 30 minutes. Skewer fish and vegetables; alternating onion, pepper, fish cube...until there are 3 pieces of fish and two pieces of pepper and onion on each skewer. Skewers should be grilled, rotating to prevent over-cooking. Use remaining marinade to baste skewers while turning. Cook to desired tenderness... |
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