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Recipe: Sauteed Mussels In Garlic

Cleaned Mussels |
1lb |
Butter |
¼ Cup |
Minced Garlic |
1tblspn |
Chopped Parsely |
1tblspn |
White Wine |
½ Cup |
White Pepper |
1tspn |
Olive Oil |
2tblspns |
 Yields about (2) servings Heat oil in a skillet...do not smoke... add mussels and stir. Add butter and garlic, saute for 2 minutes. Add wine and simmer until mussels open. Add pepper and parsely, stir and serve... |
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